Instead of using frozen bananas, Isa makes this ice cream with cashews and rice milk as her base. She places her base ingredients in a blender, and adds her flavors, pumpkin puree, sugar, sea salt, vanilla, corn syrup, pumpkin pie spice (ginger, cinnamon, nutmeg, and all spice), and a little olive oil. She uses an ice cream maker to freeze her mixture. But, you could also make it without an ice cream maker. She tops her home made ice cream with candied, pumpkin seeds which she also demonstrates. This is a delicious, dairy free ice cream. Enjoy. Continue reading
Tag Archives: ginger
How To Make Vegan Filipino Rice Porridge (Lugaw) by Richgail Enriquez
Richgirl has presented us with an opportunity to try a dish with which we would not normally be familiar. It’s a veganized version of a traditional Filipino recipe. It’s not difficult to make, and it’s healthy. But, it does have an unusual ingredient, which you will probably have to get at an Asian market. That’s not a problem if you plan in advance. Why don’t you grab a foodie friend or two, and make this dish as part of a cooking party. You’ll like both the dish and friends’ company. Enjoy! Continue reading
Chilli Beef Lettuce Wraps by Gordon Ramsay
This should be a simple makeover candidate for those who wish to make it a vegan dish. Gordon pan fries some ground beef and pork and adds it to a sauteed mixture of chilli pepper, ginger, garlic green onions, sesame seed oil and brown sugar. Then, he adds fish sauce, lime zest and lime juice. He places this Continue reading
Sweet and Sour Tofu Recipe by Manjula
This is a stir fry dish with tofu, red bell pepper, and cabbage. After the stir fry ingredients are cooked, Manjula adds her special sauce, covers the pot, and lets the mixture simmer. Her special sauce is a simple combination of flavorful spices. This dish is served with rice. It is made with healthy ingredients and looks delicious. Enjoy. Continue reading
Creamy Potato Curry Soup by Kylie Bennett
Kylie’s soup contains russet potatoes, onions, coconut oil, ginger, garlic, curry powder, vegetable broth, and cashew cream. Her video clearly shows the simple steps to make this soup. Interestingly, instead of using olive oil for sauteing her onions, etc., she uses coconut oil, which is supposed to be healthier than other plant oils when cooking with oil at high temperatures as in sauteing vegetables. This is another easy to make healthy soup that could also be made ahead. Enjoy. Continue reading
Mediterranean Chickpea Salad by Leyla
Leyla demonstrates an easy to make salad, filled with nutritious ingredients. She also makes a simple, delicious and healthy salad dressing. Leyla uses dry beans which she prepared herself. Canned beans could be used. Just remember to rinse the canned beans first. This salad tastes better after it sits for a couple of hours in the refrigerator, allowing its ingredients to marinade and its flavors to marry with each other. Continue reading
3 Delicious Creamy Soups – Tomato, Carrot and Ginger, and Leak and Potato by Sara Lynn
In this video, Sara Lynn demonstrates how to prepare three different soup recipes that are hearty, healthful, and delicious. For those who prefer a completely vegan soup, the cheese, cream and sour cream Sara Lynn uses can easily be replaced by non-dairy alternatives. Please notice how easy and similar the preparation is for each of these soups. These soups can be made ahead and frozen for a quick meal later. Enjoy.
Edamame Fried Rice by Jack Scalfani
Look at all the healthy ingredients in this recipe – edamame, brown rice, kale, broccoli, bell peppers, green onions, ginger, yellow onions, garlic, portobello mushrooms, and teriyaki sauce. He makes an omelette with eggs that he slices into thin strips to use as a garnish after the vegetables and rice recipe is ready to serve. This egg omelette could easily be replaced by a tofu omelette to make this a vegan recipe.
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Carrot Cupcakes with Orange Vanilla Cream Frosting by Kristina Carrillo-Bucaram
Would you like another simple healthy dessert recipe? Unless you have experienced what can be done with raw foods before, you won’t believe how good a raw vegetable, fruit and nut dessert recipe can be. Kristina shows us not only how easy it is to make the carrot cupcakes, but also a delicious vanilla icing. These cupcakes can be made for your own dessert, or as gifts to take to parties, etc. This might become one of your favorite recipes. Continue reading
Vietnamese Vegetable Spring Rolls with Orange Almond Sauce by Jaden Hair
Do you know it is really easy to make spring rolls. Watch as Jaden shows how to include vegetables in a rice paper wrapper to create a spring roll. You can use any kind of filling you wish. The trick is to moisten and soften your rice paper wrapper correctly. In this video, Jaden also shows how to make a delicious “Orange Almond” dipping sauce. These spring rolls are good food for appetizers, lunch, brunch, dinner, or finger foods. They also make a nice treat to take to a party. Continue reading