Kylie’s soup contains russet potatoes, onions, coconut oil, ginger, garlic, curry powder, vegetable broth, and cashew cream.  Her video clearly shows the simple steps to make this soup.  Interestingly, instead of using olive oil for sauteing her onions, etc., she uses coconut oil, which is supposed to be healthier than other plant oils when cooking with oil at high temperatures as in sauteing vegetables.  This is another easy to make healthy soup that could also be made ahead.  Enjoy.

Kylie and 7 other vegan chefs have organized a youtube collaboration.  Each of them has posted a video recipe for one of their favorite soups, and they all have links to each others’ recipes.  I think this is a great idea.

Kylie Bennett is a young lady who decide to become a vegan in 2011.  She has created a website and youtube channel, where she  includes restaurant reviews, recipes, interviews, articles on veganism, health, the environment, and more.

You can learn more about her, follow her activities, and enjoy her recipes on her website,  fellowshipofthevegetable.com.

Her youtube channel is here.