Kylie’s soup contains russet potatoes, onions, coconut oil, ginger, garlic, curry powder, vegetable broth, and cashew cream. Her video clearly shows the simple steps to make this soup. Interestingly, instead of using olive oil for sauteing her onions, etc., she uses coconut oil, which is supposed to be healthier than other plant oils when cooking with oil at high temperatures as in sauteing vegetables. This is another easy to make healthy soup that could also be made ahead. Enjoy. Continue reading
Tag Archives: cashew cream
New England Glam Chowder by Isa Chandra Moskowitz
Isa prepares a vegan version of the popular New England Clam Chowder using a mix of button and shitachi mushrooms as substitutes for the clams, and cashew cream for the dairy cream. Add some other healthy ingredients, simmer the combination for a short while, and you have a delicious and inventive vegan soup. This recipe looks luscious and hearty. Try it. It might become one of your favorites. Continue reading