Isa prepares a vegan version of the popular New England Clam Chowder using a mix of button and shitachi mushrooms as substitutes for the clams, and cashew cream for the dairy cream. Add some other healthy ingredients, simmer the combination for a short while, and you have a delicious and inventive vegan soup. This recipe looks luscious and hearty. Try it. It might become one of your favorites.
Isa Chandra Moskowitz started cooking when she became a vegetarian as a teenager. She loves cooking and entertaining with family and friends. She started a website to support a cooking show she started in 2003. The website has survived. She has published cookbooks, and is asked to do cooking classes.
You can learn more about Isa, keep up with her activities, and enjoy some of her recipes on her website, theppk.com.