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This is where a description of the cooking video demo appears.
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Author Archives: Gary
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This Post is temporary. It is being used to experiment with Paid Membership Software. It will be removed in a couple of weeks.
This is where a description of the cooking video demo appears.
VEGAN BREAKFAST LASAGNA (THE VEGAN BRINNER COLLAB!) by hot for food
Lauren demonstrates a breakfast lasagna with a tofu scramble, including chopped leaks, green onions, green peppers. garlic, shallots, a vegan hollandaise sauce, and a vegan maple flavored sausage substitute.
This recipe would be excellent for breakfast, brunch, or dinner. Enjoy her video and watch each step of the recipe after the break.
Cheesy Veggie Lasagna by Plantiotic with Sarah’s Vegan Kitchen
Jackson got together with Sarah to make a vegan lasagna with a vegan mozzarella cheese substitute demonstrated by Sarah. Jackson’s video also includes recipe demonstrations showing both a ricotta cheese substitute and a vegan parmesan cheese substitute. Their lasagna recipe includes zucchini, spinach, and basil. It looks delicious.
You can see their video after the break. Continue reading
VEGAN MOZZARELLA // Recipe & Taste Test by Sarah’s Vegan Kitchen w/ Plantriotic
Sarah invited Jackson from Plantriotic to make some vegan mozzarella cheese substitutes. Sarah made 3 versions of vegan mozzarella cheese using recipes demonstrated by Miyoko Schinner and the Avocados and Ales website. They then used it to make mozzarella appetizers and in a video on Jackson’s youtube channel to make a vegan lasagna.
You can see Sarah’s demonstration video after the break. Continue reading
‘CHORIZO’ VEGAN HOT DOGS by avantgardevegan
In this video, Gaz Oakley shows us how to make vegan sausages. The secret to these sausages is the spice mixture Gaz uses when combining with vital wheat gluten to make seitan vegan sausages. Continue reading
ULTIMATE VEGAN BREAKFAST by avantgardevegan
In this video, Gaz Oakley, shows how to prepare an awesome vegan breakfast. It includes bacon and sausage substitutes, tofu based scrambled eggs substitute, baked beans, roasted cherry tomatoes, fresh avocado, and toast.
Cobb Salad by Sarah’s Vegan Kitchen
A Cobb Salad has always been a favorite for me. In this video, Sarah shows how easy it is to create a delicious Cobb Salad with all vegan ingredients. Everything is healthy for you — except the store bought ranch dressing, which, although vegan, has too much oil and therefore too much fat. One of the special ingredients in this salad is Sarah’s coconut based bacon.
Enjoy the video after the break. Continue reading
Coconut Bacon BLT by Sarah’s Vegan Kitchen
There are many recipes for making vegan substitutes for bacon. In this recipe, Sarah uses store bought coconut flakes along with classic marinade ingredients. She mixes all the ingredients together, and then she bakes her coconut vegan bacon bits. This is a very easy recipe to make a bacon alternative.
How does it taste. She uses these coconut bacon alternatives in a BLT. It looks delicious.
Enjoy her video after the break.
Hearty Meatless Burger by Anja
The main ingredients for this burger are mushrooms and lentils. In the video, Anja demonstrates how to saute the mushrooms without any oil. She adds the mushrooms and canned lentils to a food processor, along with tapioca flour, oats, garlic powder, onion powder, fennel seeds, mixed Italian herbs, sage, paprika, tomato paste, and salt and pepper. She bakes her patties, rather than pan frying them. Assemble your burgers on a bun along with your favorite condiments. This is a healthy and delicious recipe. Try it and Enjoy. Continue reading