In this video, Gaz Oakley shows us how to make vegan sausages. The secret to these sausages is the spice mixture Gaz uses when combining with vital wheat gluten to make seitan vegan sausages. Continue reading
Category Archives: bacon and sausage substitute
ULTIMATE VEGAN BREAKFAST by avantgardevegan
In this video, Gaz Oakley, shows how to prepare an awesome vegan breakfast. It includes bacon and sausage substitutes, tofu based scrambled eggs substitute, baked beans, roasted cherry tomatoes, fresh avocado, and toast.
Cobb Salad by Sarah’s Vegan Kitchen
A Cobb Salad has always been a favorite for me. In this video, Sarah shows how easy it is to create a delicious Cobb Salad with all vegan ingredients. Everything is healthy for you — except the store bought ranch dressing, which, although vegan, has too much oil and therefore too much fat. One of the special ingredients in this salad is Sarah’s coconut based bacon.
Enjoy the video after the break. Continue reading
Coconut Bacon BLT by Sarah’s Vegan Kitchen
There are many recipes for making vegan substitutes for bacon. In this recipe, Sarah uses store bought coconut flakes along with classic marinade ingredients. She mixes all the ingredients together, and then she bakes her coconut vegan bacon bits. This is a very easy recipe to make a bacon alternative.
How does it taste. She uses these coconut bacon alternatives in a BLT. It looks delicious.
Enjoy her video after the break.
Tempeh Bacon by Colleen Patrick-Goudreau
You can use tempeh bacon as a vegan baking substitute for real bacon in many, many dishes. In this video, Colleen Patrick-Goudreau explains what tempeh is, and a simple technique for making tempeh strips taste like bacon. This technique is really easy, and the tempeh tastes amazingly good. Continue reading
Tofu as a Bacon Substitute by Miyoko Shinner
One of the advantages of tofu is its taste can be easily changed. Miyoko Shinner, a talented chef, cookbook author and instructor, shows us how to cook and flavor tofu so that it smells and tastes like bacon. Continue reading