Michelle shows a delicious recipe using tofu as a party appetizer. She demonstrates how to prepare the tofu, and pan fries it to get crispy bite sized tofu pieces. She also demonstrates how to make the sweet and sour sauce, with which she coats the fried tofu pieces. The result is a sweet and tangy, crunchy on the outside, and soft on the inside, tofu appetizer. I’ll bet even people who say they don’t like tofu will like this dish. Continue reading
Tag Archives: sugar
Vegan Pumpkin Ice Cream by Isa Chandra Moskowitz
Instead of using frozen bananas, Isa makes this ice cream with cashews and rice milk as her base. She places her base ingredients in a blender, and adds her flavors, pumpkin puree, sugar, sea salt, vanilla, corn syrup, pumpkin pie spice (ginger, cinnamon, nutmeg, and all spice), and a little olive oil. She uses an ice cream maker to freeze her mixture. But, you could also make it without an ice cream maker. She tops her home made ice cream with candied, pumpkin seeds which she also demonstrates. This is a delicious, dairy free ice cream. Enjoy. Continue reading