Instead of using frozen bananas, Isa makes this ice cream with cashews and rice milk as her base. She places her base ingredients in a blender, and adds her flavors, pumpkin puree, sugar, sea salt, vanilla, corn syrup, pumpkin pie spice (ginger, cinnamon, nutmeg, and all spice), and a little olive oil. She uses an ice cream maker to freeze her mixture. But, you could also make it without an ice cream maker. She tops her home made ice cream with candied, pumpkin seeds which she also demonstrates. This is a delicious, dairy free ice cream. Enjoy.
Isa Chandra Moskowitz started cooking when she became a vegetarian as a teenager. She loves cooking and entertaining with family and friends. She started a website to support a cooking show she started in 2003. The website has survived. She has published cookbooks, and is asked to do cooking classes.
You can learn more about Isa, keep up with her activities, and enjoy some of her recipes on her website, theppk.com.