Jamie par boils pealed potatoes, places them in a single layer in an oiled pan, and roasts them for about 1/2 hour.  Then, he gently mashes them and adds herbs before putting them back in the over.  This technique produces potatoes with a crisp and crunchy outside layer, and a soft interior.  He also offers three suggestions for different herb combinations.  Delicious!  Enjoy.

Jamie Oliver is an extremely successful chef and entrepreneur.  He owns an interest in over 30 restaurants, is a TV personality, and cookbook author.  He is active in trying to improve the food and eating habits of people, particularly children.

You can learn more about him on his website, jamieoliver.com.

His youtube channel, Jamie Oliver’s FoodTube, was awarded the Best Original Web Channel in 2013, by Broadcast Digital Awards.

His cookbooks are available on Amazon.

Check out his “how-to” website, jamieshomecookingskills.com.