Monique uses baby potatoes, which she cuts in half, and tosses with olive oil, rosemary, and garlic. She places the potatoes in a single layer on a baking sheet. She bakes them for about 25 minutes, turning them over about half way through. Delicious. Enjoy. Continue reading
Tag Archives: rosemary
Perfect Roast Potatoes by Jamie Oliver
Jamie par boils pealed potatoes, places them in a single layer in an oiled pan, and roasts them for about 1/2 hour. Then, he gently mashes them and adds herbs before putting them back in the over. This technique produces potatoes with a crisp and crunchy outside layer, and a soft interior. He also offers three suggestions for different herb combinations. Delicious! Enjoy. Continue reading
Basic Herbs Masterclass with Georgie Socratous
In this video tutorial, Georgia describes the differences between soft herbs and woody herbs, when and how to add herbs to dishes and what to do with the stalks. She describes how to include different herbs with different ingredients, and, she shows how to dry herbs. Continue reading