Monique uses baby potatoes, which she cuts in half, and tosses with olive oil, rosemary, and garlic. She places the potatoes in a single layer on a baking sheet. She bakes them for about 25 minutes, turning them over about half way through. Delicious. Enjoy.
Monique Koch is a housewife and mother who decided to adopt a vegan nutrition strategy several years ago. She studied about and experimented with her new cooking style. She focuses more on taste & texture, and has had a lot of fun veganizing some of her family’s favorite meals and junk food. Now, she has become a resource to help people adopt a vegan lifestyle.
You can follow more of her activities and enjoy her recipes on her website, brownvegan.com.
Monique is selling a DVD starter guide to help people adopt the vegan nutrition strategy here.