Michelle shows a delicious recipe using tofu as a party appetizer. She demonstrates how to prepare the tofu, and pan fries it to get crispy bite sized tofu pieces. She also demonstrates how to make the sweet and sour sauce, with which she coats the fried tofu pieces. The result is a sweet and tangy, crunchy on the outside, and soft on the inside, tofu appetizer. I’ll bet even people who say they don’t like tofu will like this dish. Continue reading
Tag Archives: canola oil
Honey Roasted Carrots by Hugh Fearnley-Whittingstall on Food Tube
Hugh roasts rough cut large carrots with canola (rapeseed) oil and sesame seeds. Then he plates them, and coats them with a sauce made with orange zest, orange juice, raisins, and honey, and toasted almonds and chopped parsley. This is a delicious and healthy side dish or appetizer. Enjoy. Continue reading
Exotic Mango and Jicama Salad with a Peanut Lime Dressing by Ingrid Hoffmann
This delicious salad includes mangoes, radishes, mixed greens, jicama, and cilantro. Ingrid tops it with a peanut lime dressing, which includes peanut butter, light brown sugar, canola oil, lime, and a splash of water. This is a fast and easy salad to make. It’s got lots of flavor and crunch. Enjoy.