Leyla demonstrates an easy to make salad, filled with nutritious ingredients.  She also makes a simple, delicious and healthy salad dressing.  Leyla uses dry beans which she prepared herself.  Canned beans could be used.  Just remember to rinse the canned beans first.   This salad tastes better after it sits for a couple of hours in the refrigerator, allowing its ingredients to marinade and its flavors to marry with each other. Continue reading →