Would you like another simple healthy dessert recipe? Unless you have experienced what can be done with raw foods before, you won’t believe how good a raw vegetable, fruit and nut dessert recipe can be. Kristina shows us not only how easy it is to make the carrot cupcakes, but also a delicious vanilla icing. These cupcakes can be made for your own dessert, or as gifts to take to parties, etc. This might become one of your favorite recipes.
Kristina Carrillo-Bucaram is an advocate for local, organic food in fully raw recipes. She is the founder of the largest raw, organic produce co-operative in the U.S. Based in Houston, she frequently speaks and lectures to the Texas community. She also offers coaching, and teaches raw classes where she prepares food for her audiences.
Read more about her accomplishments and activities and enjoy her recipes on her website, fullyraw.com.