Richgirl has presented us with an opportunity to try a dish with which we would not normally be familiar. It’s a veganized version of a traditional Filipino recipe. It’s not difficult to make, and it’s healthy. But, it does have an unusual ingredient, which you will probably have to get at an Asian market. That’s not a problem if you plan in advance. Why don’t you grab a foodie friend or two, and make this dish as part of a cooking party. You’ll like both the dish and friends’ company. Enjoy! Continue reading
Tag Archives: brown sugar
Chilli Beef Lettuce Wraps by Gordon Ramsay
This should be a simple makeover candidate for those who wish to make it a vegan dish. Gordon pan fries some ground beef and pork and adds it to a sauteed mixture of chilli pepper, ginger, garlic green onions, sesame seed oil and brown sugar. Then, he adds fish sauce, lime zest and lime juice. He places this Continue reading
Sweet and Sour Tofu Recipe by Manjula
This is a stir fry dish with tofu, red bell pepper, and cabbage. After the stir fry ingredients are cooked, Manjula adds her special sauce, covers the pot, and lets the mixture simmer. Her special sauce is a simple combination of flavorful spices. This dish is served with rice. It is made with healthy ingredients and looks delicious. Enjoy. Continue reading
3 Delicious Creamy Soups – Tomato, Carrot and Ginger, and Leak and Potato by Sara Lynn
In this video, Sara Lynn demonstrates how to prepare three different soup recipes that are hearty, healthful, and delicious. For those who prefer a completely vegan soup, the cheese, cream and sour cream Sara Lynn uses can easily be replaced by non-dairy alternatives. Please notice how easy and similar the preparation is for each of these soups. These soups can be made ahead and frozen for a quick meal later. Enjoy.
Orange Glazed Tofu by Toni Fiore
If you are not particularly worried about added oil or sugar in a recipe, this one looks wonderful. Toni prepares a marinade for the grilled tofu with orange and lemon juice and olive oil. The tofu will absorb great flavors and oil from the marinade. She also prepares an orange glaze with a lot of sugar in it to be drizzled on the plated grilled tofu, which is served on a salad with grilled baby tomatoes. This recipe also works well with tempeh. Continue reading