If you are not particularly worried about added oil or sugar in a recipe, this one looks wonderful.  Toni prepares a marinade for the grilled tofu with orange and lemon juice and olive oil.  The tofu will absorb great flavors and oil from the marinade.  She also prepares an orange glaze with a lot of sugar in it to be drizzled on the plated grilled tofu, which is served on a salad with grilled baby tomatoes.  This recipe also works well with tempeh. Continue reading →