Vegan Pumpkin Ice Cream by Isa Chandra Moskowitz

capture_19122014_233208Instead of using frozen bananas, Isa makes this ice cream with cashews and rice milk as her base.  She places her base ingredients in a blender, and adds her flavors, pumpkin puree,  sugar, sea salt, vanilla, corn syrup, pumpkin pie spice (ginger, cinnamon, nutmeg, and all spice), and a little olive oil.  She uses an ice cream maker to freeze her mixture.  But, you could also make it without an ice cream maker.  She tops her home made ice cream with candied, pumpkin seeds which she also demonstrates.  This is a delicious, dairy free ice cream.  Enjoy. Continue reading

Dairy Free Chocolate & Vanilla Ice Cream by Amber Locke

capture_20122014_152322Amber demonstrates an amazingly simple way to make delicious “ice cream like” treats that are dairy free, sugar free, and gluten free.  The basic ingredient is ripe frozen bananas, which are blended in a food processor with other flavorful ingredients such as vanilla, cocoa powder, etc.  You can add any other ingredients of your choice to easily make delicious and healthy treats.  Enjoy. Continue reading

Chocolate Fudge Brownies by Anja

capture_13122014_122245You wouldn’t believe you could make chocolate brownies with these healthy ingredients.  In a blender, Anja adds black beans, bananas, brown rice malt syrup,  cinnamon powder, cocoa powder, and vanilla powder.  After she blends the mixture, shes adds oats, and pours her batter into her pan and bakes it.  She likes to serve them with chocolate mouse.  Wonderful!  Try it, and Enjoy. Continue reading

Carrot Cupcakes with Orange Vanilla Cream Frosting by Kristina Carrillo-Bucaram

capture_26092014_153038Would you like another simple healthy dessert recipe?   Unless you have experienced what can be done with raw foods before, you won’t believe how good a raw vegetable, fruit and nut dessert recipe can be.   Kristina shows us not only how easy it is to make the carrot cupcakes, but also a delicious vanilla icing. These cupcakes can be made for your own dessert, or as gifts to take to parties, etc.  This might become one of your favorite recipes. Continue reading

Chocolate Brownies with Ganache by Laura Miller

capture_14092014_121341Laura says, “Caution.  Brownies are decadent.  So, even the raw kind can’t be eaten for every meal.”   In this video, she shows a simple technique to make these delicious treats with raw vegan ingredients.   After watching this video, you’ll want to make them yourself.  Laura says they are a great item to bring to a party, or to wrap up and give as a gift. Continue reading

Banana Ice Cream by Miyoko Schinner

capture_14092014_112743Miyoko shows how to make a delicious ice cream substitue with this very easy technique.  She blends frozen bananas, with a touch of almond milk and vanilla extract to make the vanilla flavored ice cream substitute.  She then adds cocoa powder to the blender to make a chocolate flavored treat.  She points out that you can add up to about 1/3 of the banana mixture with other frozen fruits, like strawberries or mangoes, to make different flavored treats.   This is a very, very easy technique to make a delicious and healthy dessert. Continue reading