Laura demonstrates a delicious vegetable lasagna. This recipe is vegetarian because it includes dairy products and eggs. What do you think? Would it be a good makeover candidate if we replace the dairy and egg ingredients with vegan substitutes and whole wheat lasagna noodles instead of the white flour processed noodles? Regardless of how you make it, this is a special recipe and will definitely please your family and friends. Continue reading
Category Archives: Dinner – Entree
Gnocchi with Mushrooms, Squash, & Sauce by Thomas Keller
Famous Chef Thomas Keller prepares a delicious vegetarian pasta dish. This is a good makeover candidate to lower the fat content and replace some ingredients to make it a vegan recipe with easily obtained and delicious vegetables. Continue reading
Ratatouille Casserole by Bruno Albouze
Bruno Albouse says his recipes are the REAL DEAL. His version of a Ratatouille is definitely the REAL DEAL. His technique of placing the vegetables in a circular pattern makes his dish very visually appealing as well as delicious. Continue reading
Ratatouille by Sorted Food
The boys at Sorted Food demonstrate their version of a delicious vegetarian Ratatouille recipe. They were inspired by Chef Thomas Keller’s version in the Pixar movie, Ratatouille. Continue reading
Fajita Quesadillas by Roberto Martin
In addition to demonstrating a delicious vegan fajita quesadillas recipe, Chef Roberto Martin shows a good technique for decorating a finished dish using a simple plastic storage bag. He has wonderful knife skills. I particularly the way he slices green onions. I’m going to try to incorporate his techniques as I prepare this recipe for my friends. Continue reading
Stuffed Veggie Peppers by Sorted Food
Here is another vegetarian classic, stuffed peppers as interpreted by Sorted Food. This recipe features red peppers, balsamic rice, sun blushed tomatoes, olives, red onions, mozzarella cheese, spices and herbs. Continue reading
Stuffed Poblano Peppers by Danielle Ciminero
This is a healthy recipe that can be used as an appetizer or an entree for brunch, lunch or dinner. It includes several vegetables and quinoa in a poblano pepper. It’s easy to make and can be combined with a nice salad or salsa for a delicious meal. Continue reading
Homemade Seitan Demo and Seitan with Kale and Squash – by Rebecca on the Hungry Nation channel
Seitan is made from the protein in wheat flour after the starch is washed away. It has a meat like texture, and can be made with different tastes depending on the spices used in the mixture and the cooking technique and flavorings used to prepare it.
How to make Quinoa Sushi Rolls by Leigh-Chantelle
Do you need to make special sushi rice to make sushi rolls? Not necessarily. In this video, Leigh-Chantelle of Viva la Vegan shows how to make sushi rolls, or probably better called “nori rolls” with quinoa and brown rice instead of typical sushi rice. Continue reading
Asian Grilled Shrimp Salad With Sesame Ginger Vinaigrette by Keith Snow
Here is a delicious shrimp and vegetable salad that can be served as a lunch or dinner entree presented by chef Keith Snow from Harvest Eating.
The ingredients and cooking techniques are simple as seen in Keith’s video. Continue reading