Here is a delicious shrimp and vegetable salad that can be served as a lunch or dinner entree presented by chef Keith Snow from Harvest Eating.
The ingredients and cooking techniques are simple as seen in Keith’s video. Continue reading
Here is a delicious shrimp and vegetable salad that can be served as a lunch or dinner entree presented by chef Keith Snow from Harvest Eating.
The ingredients and cooking techniques are simple as seen in Keith’s video. Continue reading
This is a delicious AND elegant dinner recipe that is inspired by Giada De Laurentiis who showed the original recipe as a main course for her husband and guests before they enjoyed an evening at the symphony. (You can find more of Giada De Laurentiis‘ delicious recipes in her cookbooks available on Amazon.) The original recipe is made with processed foods, dairy protein, and has a fat content typical of American diets. The Modified Recipe is closer to the guidelines in our Nutrition Strategy by using whole foods and eliminating or replacing the fatty foods and dairy products. Continue reading