This is a very simple recipe tossing roasted vegetables with pasta.  It’s easy to make and healthy.  It’s ingredients include tomato, red bell peppers, roasted garlic, mushrooms, asparagus,  fresh rosemary, fresh oregano, olive oil, parmesan cheese, fettuccine pasta, and tapenade.  Serve this dish with hard crusty bread and a salad.  If you wish, you can substitute a vegan alternative for the parmesan cheese.  And, you could add or substitute different healthy vegetables.  Enjoy. Continue reading →