Roasted Vegetables with Pasta by Bob McD (Member Cook on AllRecipes.com)

capture_04112014_114724This is a very simple recipe tossing roasted vegetables with pasta.  It’s easy to make and healthy.  It’s ingredients include tomato, red bell peppers, roasted garlic, mushrooms, asparagus,  fresh rosemary, fresh oregano, olive oil, parmesan cheese, fettuccine pasta, and tapenade.  Serve this dish with hard crusty bread and a salad.  If you wish, you can substitute a vegan alternative for the parmesan cheese.  And, you could add or substitute different healthy vegetables.  Enjoy.

 

The recipe for this dish is on the All Recipes website here.

 

Bob McD likes to cook, and he cooks well.  He was the contributing member for this recipe on the All Recipes Production site, allrecipes.com.

Bob McD’s profile is on the All Recipes website.