Rachael shows how easy it is to cook quinoa.  She uses vegetable stock instead of water to cook the quinoa.  She then adds it to sauteed vegetables, and stuffs roasted red peppers with the mixture.   This recipe is very easy to make, and can be made ahead for use later in the week.  Like Rachael says, it is “delicious and super nutritious.”  Enjoy.

Rachael Ray is a very accomplished cook and now celebrity chef, TV personality, cookbook author, and entrepreneur.  Here is an excerpt from her profile on Wikipedia.

“Rachael Domenica Ray (born August 25, 1968) is an American television personality, businesswoman, celebrity chef and author. She hosts the syndicated daily talk and lifestyle program Rachael Ray, and three Food Network series (30 Minute Meals, Rachael Ray’s Tasty Travels and $40 a Day). Also week in a day and the reality format show Guy vs Rach. Ray wrote cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray’s television shows have won three Daytime Emmy Awards.”

 Her official website is here, rachaelray.com.

Her TV show website is here, rachaelrayshow.com.

Her cookbooks are available on Amazon.