This is a very simple recipe tossing roasted vegetables with pasta. It’s easy to make and healthy. It’s ingredients include tomato, red bell peppers, roasted garlic, mushrooms, asparagus, fresh rosemary, fresh oregano, olive oil, parmesan cheese, fettuccine pasta, and tapenade. Serve this dish with hard crusty bread and a salad. If you wish, you can substitute a vegan alternative for the parmesan cheese. And, you could add or substitute different healthy vegetables. Enjoy. Continue reading
Tag Archives: roasted garlic
Pan-seared Tempeh in Lemon Caper Sauce, Garlic Mashed Potato and Roasted Vegetables by Chloe Coscarelli
Chef Chloe demonstrates an easy to prepare and delicious meal. Throughout the video, Chloe presents techniques for cooking the components of this meal. From my point of view, the only thing missing from this video is Chloe preparing it together with some friends, all drinking glasses of wine. Try making this meal yourself. You’ll like it. Continue reading
Grilled Veggie Pasta Salad by Laura Vitale
Grill some fresh vegetables. Chop them up, and mix them with whole wheat penne pasta and a tasty vinaigrette dressing. You will have a vegetable pasta dish that gets more flavorful with time. Eat it soon after it is made, or place it in the refrigerator as a make ahead meal for lunch or dinner later in the week. In this video, Laura shows how easy it is to create this healthy and delicious recipe. Continue reading