Pan-seared Tempeh in Lemon Caper Sauce, Garlic Mashed Potato and Roasted Vegetables by Chloe Coscarelli

capture_30102014_152414Chef Chloe demonstrates an easy to prepare and delicious meal.  Throughout the video, Chloe presents techniques for cooking the components of this meal.  From my point of view, the only thing missing from this video is Chloe preparing it together with some friends, all drinking glasses of wine.  Try making this meal yourself.  You’ll like  it.

The recipes for this meal are here.

Chloe’s website is ChefChloe.com.  From the “About” section of her website –

“Chloe is a graduate of The Natural Gourmet Institute and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study.

Her professional work includes Millennium Restaurant, San Francisco; Counter Organic Vegetarian Bistro, New York City; and Herbivore Restaurant, Berkeley.”

Chloe is an award winning chef.  She also won first place in Food Network’s Cupcake Wars where she was the first vegan chef to win a Food Network competition.

Her books are available on her website and Amazon.

You can follow her on Facebook.