In addition to demonstrating a delicious vegan fajita quesadillas recipe, Chef Roberto Martin shows a good technique for decorating a finished dish using a simple plastic storage bag. He has wonderful knife skills. I particularly the way he slices green onions. I’m going to try to incorporate his techniques as I prepare this recipe for my friends. Continue reading
Tag Archives: whole foods
Rainbow Coleslaw with FullyRaw Mayonnaise by Kristina
Kristina demonstrates a colorful and flavorful recipe for coleslaw. Instead of using a commercial dressing, she prepares her own. Her dressing is fresh, flavorful, and low calorie. It is made with fresh fruits and does not contain eggs, oil or other animal products. This dressing recipe can be used with other recipes in addition to this coleslaw. Continue reading
Eggplant Caponata by Fabio
Fabio calls this recipe – “The Ultimate Italian Sidedish”. It’s an eggplant caponata. This 20 minute recipe is easy to make, flavorful, and healthy. Continue reading
Gazpacho Recipe – Cold Tomato Cucumber Pepper Soup by Chef John
Here is a tasty Gazpacho Recipe video tutorial, provided by Chef John with Food Wishes.
In this recipe, Chef John recommends using sweet vine ripened tomatoes, not the kind you typically get in supermarkets. It’s time to visit a farmer’s market near you. Continue reading
Millennium Pasta Carbonara
This delicious and healthy recipe is easy to prepare. The original recipe is available in Dr. Neal Barnard’s NutritionMD web site, www.nutritionMD.com. It is a recipe submitted by the Millennium Restaurant in San Francisco, which is recognized as one of the finest gourmet vegetarian restaurants in the world. Continue reading
Carrot Cream Soup with Basil Mint Swirl
This easy to prepare, very delicious and healthy recipe is available in Dr. John McDougall’s February 2008 newsletter (www.drmcdougall.com).
This recipe is low in calories and total fat content, high in fiber, and high in vitamins and minerals. Continue reading