In this video, Chef Jason Hill shows how to combine several vegetables and beans to make a delicious vegetarian chili. If you’d like the texture of ground meat in your chili, you can easily add vegan soy crumbles that resemble ground meat. Jason tops his chili with sour cream and cheese, for which there are commercial vegan substitutes available in most large supermarkets. This is an easy to make, delicious and healthy chili recipe. Try it. Continue reading
Tag Archives: kidney beans
Amazing Vegetarian Chili by Chef Buck
Chef Buck demonstrates a very healthy and delicious vegetarian chili. It’s all about chopping up a variety of good fresh vegetables, initially sauteing onions and garlic to get started, then adding the vegetables and canned beans in layers, and letting the entire mix simmer for a while. It’s simple, easy to make, and healthy. Top it with some vegan cheese and serve it with some crusty bread. Delicious! Try it. Continue reading
Quinoa Recipe – Spanish Style by Chef Buck
Would you like a pilaf dish with Spanish flavors, made with quinoa instead of rice? In this video, chef Buck shows how easy it is to make one. The technique is simple, saute a mix of chopped vegetables and spices. Instead of adding previously cooked quinoa, Chef Buck adds uncooked quinoa to his sauteed vegetable mix, and then adds water and lets it simmer. After it has simmered for about 15 minutes, he lets it cool a little before adding more fresh chopped raw vegetables. This recipe is delicious! Try it. Continue reading