In this video, Chef Jason Hill shows how to combine several vegetables and beans to make a delicious vegetarian chili.  If you’d like the texture of ground meat in your chili, you can easily add vegan soy crumbles that resemble ground meat.  Jason tops his chili with sour cream and cheese, for which there are commercial vegan substitutes available in most large supermarkets.   This is an easy to make, delicious and healthy chili recipe.  Try it. Continue reading →