In this video, Chef Jason Hill shows how to combine several vegetables and beans to make a delicious vegetarian chili.  If you’d like the texture of ground meat in your chili, you can easily add vegan soy crumbles that resemble ground meat.  Jason tops his chili with sour cream and cheese, for which there are commercial vegan substitutes available in most large supermarkets.   This is an easy to make, delicious and healthy chili recipe.  Try it.

Jason Hill graduated as valedictorian of his culinary school in 1998.  He then worked for a series of established chefs in different upscale restaurants.  He quit working at restaurants, began writing a cooking column for several newspapers, and launched his YouTube channel, “Chef Tips”.  He specializes in quick, simple and delicious family recipes.

You can learn more about him and enjoy his recipes on his website,  CookingSessions.com.

His youtube channel is here.

He also has a video recipe app for mobile devices.