Chef Buck demonstrates a very healthy and delicious vegetarian chili.  It’s all about chopping up a variety of good fresh vegetables, initially sauteing onions and garlic to get started, then adding the vegetables and canned beans in layers, and letting the entire mix simmer for a while.  It’s simple, easy to make, and healthy.  Top it with some vegan cheese and serve it with some crusty bread.  Delicious! Try it. Continue reading →