Bhavna demonstrates how to make an eggless omelette using tofu. Her batter recipe and preparation technique yields a very nice omelette. It’s simple and delicious. Try it. Continue reading
Tag Archives: recipe demo
Fajita Quesadillas by Roberto Martin
In addition to demonstrating a delicious vegan fajita quesadillas recipe, Chef Roberto Martin shows a good technique for decorating a finished dish using a simple plastic storage bag. He has wonderful knife skills. I particularly the way he slices green onions. I’m going to try to incorporate his techniques as I prepare this recipe for my friends. Continue reading
Cream Of Mushroom Soup by Amanda Cerny
Amanda Cerny likes mushrooms and coconut milk. She includes them as key ingredients as she creates a vegan cream of mushroom soup.
The mushrooms are healthy and are a strong anti-cancer ingredient. However, Amanda’s soup contains coconut milk, which has been shown to have artery clogging characteristics. This recipe is a good candidate for a makeover — where the coconut milk is replaced with almond or soy milk. We’ll have to try it. Continue reading
Stuffed Veggie Peppers by Sorted Food
Here is another vegetarian classic, stuffed peppers as interpreted by Sorted Food. This recipe features red peppers, balsamic rice, sun blushed tomatoes, olives, red onions, mozzarella cheese, spices and herbs. Continue reading
Stuffed Poblano Peppers by Danielle Ciminero
This is a healthy recipe that can be used as an appetizer or an entree for brunch, lunch or dinner. It includes several vegetables and quinoa in a poblano pepper. It’s easy to make and can be combined with a nice salad or salsa for a delicious meal. Continue reading
Homemade Seitan Demo and Seitan with Kale and Squash – by Rebecca on the Hungry Nation channel
Seitan is made from the protein in wheat flour after the starch is washed away. It has a meat like texture, and can be made with different tastes depending on the spices used in the mixture and the cooking technique and flavorings used to prepare it.
Mushroom Veggie Burger by Tasha Edwards
Tasha Edwards, The Sweetest Vegan, demonstrates how to make a portobello mushroom sandwich as a replacement for a traditional burger. The main ingredients are a grilled portobello mushroom served with slices of avocado, tomato with lettuce on a bun.
Poached Pears by Chef Keith Snow
Here is a delicious dessert recipe by Chef Keith Snow of HarvestEating.com. The bosc pears are poached in a red wine poaching liquid. Chef Snow reduces the poaching liquid and plates the pears with it, walnuts and a home made caramel sauce. Continue reading
How to make Scrambled Tofu by Leigh-Chantelle
Here is a simple method to use tofu as an egg replacement for a “scrambled egg” breakfast. Leigh-Chantelle from vivalavegan.net shows us how to make a delicious and healthy alternative to scrambled eggs. Continue reading
Holiday Granola: Christmas Morning Breakfast by Chef John
In this video, Chef John with FoodWishes.com shows us how to make granola with some festive fruit and candy ingredients that makes it perfect for the Christmas holiday season. This is a healthy snack that can be enjoyed throughout the year, not just at the Christmas season. Continue reading