Tasha Edwards, The Sweetest Vegan, demonstrates how to make a portobello mushroom sandwich as a replacement for a traditional burger.  The main ingredients are a grilled portobello mushroom served with slices of avocado, tomato with lettuce on a bun.

I like the additional of nutritional yeast to give it a slightly cheesy flavor.

Following our nutritional guidelines, we should try to minimize the oil in this recipe.  For replacing the oil Tasha drizzled on the mushroom, I’m going to experiment with using Bryanna Clark Grogan’s oil substitute recipe for salad dressings in her Almost No Fat Cookbook.