Amanda Cerny likes mushrooms and coconut milk.  She includes them as key ingredients as she creates a vegan cream of mushroom soup.

The mushrooms are healthy and are a strong anti-cancer ingredient.  However, Amanda’s soup contains coconut milk, which has been shown to have artery clogging characteristics.  This recipe is a good candidate for a makeover — where the coconut milk is replaced with almond or soy milk.  We’ll have to try it. Continue reading →