Gordon shows how to make an easy, healthy and delicious appetizer or dish for a snack or brunch. He adds black beans to sauteed onions and garlic with spices, and then gently mashes them. He serves this mixture on crunchy tortillas, topped with diced avocado and feta cheese. Vegans can replace the feta cheese with a feta alternative. Delicious. Enjoy. Continue reading
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White bean and vegetable soup by Gordon Ramsay
This recipe is from his new cookbook, “Gordon Ramsay’s World Kitchen”. It’s simple, healthy and delicious. This soup gets better as it sits in the refrigerator. It’s a great “make ahead” recipe. With vegetable stock, and vegan feta or parmesan cheese, this recipe is completely vegan, low fat, and healthy. The way he serves it with very little broth, it’s almost like a stew. Continue reading