This recipe is from his new cookbook, “Gordon Ramsay’s World Kitchen”.  It’s simple, healthy and delicious.  This soup gets better as it sits in the refrigerator.  It’s a great “make ahead” recipe.  With vegetable stock, and vegan feta or parmesan cheese, this recipe is completely vegan, low fat, and healthy.  The way he serves it with very little broth, it’s almost like a stew.

Gordon Ramsay is an award winning, internationally famous chef, TV personality, cookbook author, and restaurant owner.  You can learn more about him and his activities on his website, gordonramsay.com.

His cookbooks are available at Amazon.