This recipe is from his new cookbook, “Gordon Ramsay’s World Kitchen”.  It’s simple, healthy and delicious.  This soup gets better as it sits in the refrigerator.  It’s a great “make ahead” recipe.  With vegetable stock, and vegan feta or parmesan cheese, this recipe is completely vegan, low fat, and healthy.  The way he serves it with very little broth, it’s almost like a stew. Continue reading →