Bhavna demonstrates how to make an eggless omelette using tofu. Her batter recipe and preparation technique yields a very nice omelette. It’s simple and delicious. Try it. Continue reading
Category Archives: Lunch
Ratatouille Casserole by Bruno Albouze
Bruno Albouse says his recipes are the REAL DEAL. His version of a Ratatouille is definitely the REAL DEAL. His technique of placing the vegetables in a circular pattern makes his dish very visually appealing as well as delicious. Continue reading
Ratatouille by Sorted Food
The boys at Sorted Food demonstrate their version of a delicious vegetarian Ratatouille recipe. They were inspired by Chef Thomas Keller’s version in the Pixar movie, Ratatouille. Continue reading
Fajita Quesadillas by Roberto Martin
In addition to demonstrating a delicious vegan fajita quesadillas recipe, Chef Roberto Martin shows a good technique for decorating a finished dish using a simple plastic storage bag. He has wonderful knife skills. I particularly the way he slices green onions. I’m going to try to incorporate his techniques as I prepare this recipe for my friends. Continue reading
Stuffed Veggie Peppers by Sorted Food
Here is another vegetarian classic, stuffed peppers as interpreted by Sorted Food. This recipe features red peppers, balsamic rice, sun blushed tomatoes, olives, red onions, mozzarella cheese, spices and herbs. Continue reading
Stuffed Poblano Peppers by Danielle Ciminero
This is a healthy recipe that can be used as an appetizer or an entree for brunch, lunch or dinner. It includes several vegetables and quinoa in a poblano pepper. It’s easy to make and can be combined with a nice salad or salsa for a delicious meal. Continue reading
Homemade Seitan Demo and Seitan with Kale and Squash – by Rebecca on the Hungry Nation channel
Seitan is made from the protein in wheat flour after the starch is washed away. It has a meat like texture, and can be made with different tastes depending on the spices used in the mixture and the cooking technique and flavorings used to prepare it.
How to make Quinoa Sushi Rolls by Leigh-Chantelle
Do you need to make special sushi rice to make sushi rolls? Not necessarily. In this video, Leigh-Chantelle of Viva la Vegan shows how to make sushi rolls, or probably better called “nori rolls” with quinoa and brown rice instead of typical sushi rice. Continue reading
Mushroom Veggie Burger by Tasha Edwards
Tasha Edwards, The Sweetest Vegan, demonstrates how to make a portobello mushroom sandwich as a replacement for a traditional burger. The main ingredients are a grilled portobello mushroom served with slices of avocado, tomato with lettuce on a bun.
Thai Lettuce Wraps by Megan
In this video, Megan demonstrates a simple recipe for making lettuce wraps with ground turkey. The filling is made with bibb lettuce, shallots, a splash of olive oil for sauteing, garlic, ginger, jalapeno peppers, red bell pepper, cole slaw mix, scallions, and ground turkey. She uses a Thai flavor sauce made from soy sauce, fish sauce, lime juice and some oyster sauce. Continue reading