Cobi presents another veganized ethnic recipe. This time it’s a Mexican dish that can be served with cheese and tortillas, or as a vegetable side, or left over and used as a component in burritos. Cobi offers several alternatives for ingredients, and gives a tip for getting more flavor in your food by how you add your spices to your dish. This dish is easy to make with ordinary ingredients, and with or without vegan meat substitutes. Try it. You’ll Enjoy it! Continue reading
Tag Archives: olives
Greek Omelette by Annie and Dan Shannon
Annie and Dan Shannon demonstrate a vegan Greek omelette recipe from their award winning cookbook, “Betty Goes Vegan”. They replace eggs in a traditional omelette with a blended mixture of silken tofu, spices, and seasonings. They use vegan mozzarello cheese, tomatoes, spinach, basil, oregano and olives for a filling. This is a healthy and delicious recipe for any meal, breakfast, brunch, lunch, or even diner. Continue reading
Veracruz-Style Red Snapper Recipe by Chef John
This red snapper dish has always been one of my favorite seafood meals. Chef John shows us how to prepare this easy, healthy and delicious recipe. The basic ingredients are red snapper, cherry tomatoes, olives, and jalapeno pepper. Continue reading