Cobi presents another veganized ethnic recipe. This time it’s a Mexican dish that can be served with cheese and tortillas, or as a vegetable side, or left over and used as a component in burritos. Cobi offers several alternatives for ingredients, and gives a tip for getting more flavor in your food by how you add your spices to your dish. This dish is easy to make with ordinary ingredients, and with or without vegan meat substitutes. Try it. You’ll Enjoy it!
Cobi Kim has been a personal chef and a cooking instructor for Dr. Neal Barnard’s Cancer Project. Here is a video she has created, with information about who she is and what she is doing.
You can enjoy more of her recipes and follow her activities on her website, veggietorials.com.