Margaret has been making this recipe for over 20 years. Her family likes it, and when she takes it to pot luck dinners, it disappears quickly. She makes hamburger type patties with a mixture of blended pecans, garlic, and onions, to which she adds extra firm tofu, nutritional yeast, Braggs Amino, onion powder, and rolled oats. She grills her patties, places them in a casserole dish, covers them with store bought vegan gravy, and bakes them. Easy to do. Healthy and delicious. Enjoy. Continue reading
Tag Archives: extra firm tofu
Lasagna with Tofu Spinach Ricotta and Cheese Sauce by Margaret Meyer
Margaret doesn’t have a recipe for this lasagna. She “just makes it.” Watch the video, and you can follow along, and “just make it” too. Although, she uses her own canned pasta sauce, you can substitute store bought pasta sauce, or fresh or canned tomatoes. In this video, Margaret also shows how to make a vegan “cheese” sauce and a substitute for ricotta cheese using tofu. Margaret says this is a family favorite and usually a “no fail” recipe. It’s easy to make. It can be made ahead for use later in the week. Try it. You’ll like it too. Continue reading