Margaret doesn’t have a recipe for this lasagna.  She “just makes it.”  Watch the video, and you can follow along, and “just make it” too.  Although, she uses her own canned pasta sauce, you can substitute store bought pasta sauce, or fresh or canned tomatoes.   In this video, Margaret also shows how to make a vegan “cheese” sauce and a substitute for ricotta cheese using tofu.  Margaret says this is a family favorite and usually a “no fail” recipe.  It’s easy to make.  It can be made ahead for use later in the week.  Try it.  You’ll like it too.

“Margaret Meyer is a certified raw food chef with Living Light Culinary Institute.  She has taught many vegetarian cooking classes over the years and loves helping others learn to good great tasting healthy foods.

You can follow her activities and enjoy her recipes on her blog, doterrablog.com.

Her youtube channel is here.