Maithily demonstrates how to make a delicious sandwich with grilled vegetables and crunchy focaccia bread. The main ingredients are bell peppers, eggplant and zucchini which she marinades with olive oil and spices. She assembles the grilled vegetables with grated cheese on focaccia bread, and toasts it in a panini grill. This is a great sandwich for lunch or cut in smaller sections as an appetizer. For those who wish to make it a vegan sandwich, simply use non dairy cheese. Enjoy. Continue reading
Tag Archives: cheese
Tofu Omelette by Bhavna Patel
Bhavna demonstrates an eggless omelette made with tofu, milk, spices, and garbanzo bean flour. For a filling, she uses tomato, onion, spinach and cheese. She points out a thicker batter could be used to make a tofu scramble, while a thinner batter is better for making an omelette. She uses the garbanzo flour as a binder, which helps to stop the omelette from breaking as you turn it, plate it, etc. Plant based milk and cheese can be used the replace the dairy products. This is an easy, healthy, and delicious recipe. Continue reading
Spicy Black Bean Casserole by Karen Bukolt
This casserole is delicious and loaded with healthy ingredients; celery, bell peppers, black beans, cilantro, onions, chili sauce, maple syrup, and spices. Karen mixes panko bread crumbs with cheese as a topping for this casserole. The cheese could easily be a vegan substitute if you desire. You can serve this casserole with tortillas, or brown rice and a salad. It can be made ahead for a lunch or dinner later in the week. Continue reading
Vegetarian Enchiladas by Hilah Johnson
Cooking with friends is a lot of fun. In this video, Hilah and her friend, Carlos, prepare Vegetarian Enchiladas together. This recipe can easily be converted to a vegan recipe by replacing the dairy based components, cream and cheese, with vegan alternatives. These enchiladas could easily become a regular item on your menus. Try making them with and for your friends too. Continue reading