Maithily demonstrates how to make a delicious sandwich with grilled vegetables and crunchy focaccia bread.  The main ingredients are bell peppers, eggplant and zucchini which she marinades with olive oil and spices.  She assembles the grilled vegetables with grated cheese on focaccia bread, and toasts it in a panini grill.  This is a great sandwich for lunch or cut in smaller sections as an appetizer.  For those who wish to make it a vegan sandwich, simply use non dairy cheese.  Enjoy. Continue reading →