Bhavna demonstrates an eggless omelette made with tofu, milk, spices, and garbanzo bean flour. For a filling, she uses tomato, onion, spinach and cheese. She points out a thicker batter could be used to make a tofu scramble, while a thinner batter is better for making an omelette. She uses the garbanzo flour as a binder, which helps to stop the omelette from breaking as you turn it, plate it, etc. Plant based milk and cheese can be used the replace the dairy products. This is an easy, healthy, and delicious recipe.
Bhavna Patel is a housewife and mother. She developed her interest in cooking after she got married as a way to keep food interesting, and likes to experiment with different flavors and styles. She now has a very successful cooking show on youtube, and a widely read website.
You can follow more of her activities, and enjoy her recipes on her website, bhavnaskitchen.com.
She also shares her recipes on these other sites, indianrecipevideo.com and veggierecipevideos.com.