Michelle Johnson demonstrates a cheese recipe developed by Isa Chandra Moskowitz. This is a melty, gooey cheese recipe, ideal as a queso cheese. Sauteed onions, bell pepper, jalapeno pepper and garlic are added to a blender along with soaked cashews, cornstarch, white miso, vegetable broth, nutritional yeast and some spices. After everything is blended, pour the mixture into a pot and heat it until it thickens. Simple and delicious. Continue reading
Tag Archives: nutritional yeast
Lasagna with Tofu Ricotta by Trisha Yearwood with Garth Brooks
Dairy ricotta cheese is a common ingredient in lasagna. In this video, watch Trish Yearwood and Garth Brooks prepare and enjoy a homemade non dairy “ricotta cheese” in a lasagna with black beans. Garth likes this version of ricotta cheese better than the dairy version. Here is another example of friends, a beautiful couple, cooking and enjoying a delicious and healthy meal together. Continue reading
Spinach and Artichoke Dip by Chloe Choscorelli
This is a great appetizer video recipe demo by Chloe Choscorelli with her friend, Roberto Martin. The recipe contains healthy ingredients and is easy to make. Both Chloe and Roberto are chefs. You can see how much fun they have cooking together.
I’ve ordered a similar dish as an appetizer when dining out. It’s delicious. Try making it to enjoy with your family and friends. Continue reading
Caesar Salad by Vegan Coach
I’ve always enjoyed Caesar Salads. But, I don’t like the inclusion of raw eggs, anchovies, and a lot of oil in the dressing. In this video, Sassy, The Vegan Coach, shows how to make a delicious alternative to a traditional Caesar salad dressing. It has no raw eggs, no anchovies, and no large amount of oil. At first glance, it looks complicated with all the different ingredients. But, if you get organized, it’s actually pretty easy. And, it’s much healthier for you. Enjoy. Continue reading
Stuffed Poblano Peppers by Danielle Ciminero
This is a healthy recipe that can be used as an appetizer or an entree for brunch, lunch or dinner. It includes several vegetables and quinoa in a poblano pepper. It’s easy to make and can be combined with a nice salad or salsa for a delicious meal. Continue reading
Tofu as a Bacon Substitute by Miyoko Shinner
One of the advantages of tofu is its taste can be easily changed. Miyoko Shinner, a talented chef, cookbook author and instructor, shows us how to cook and flavor tofu so that it smells and tastes like bacon. Continue reading