Candice demonstrates an easy recipe for making a dairy free mac-and-cheese. She uses a (Daiya brand) vegan cheese that can be bought in most supermarkets. She creates a mixture of the vegan cheese with soy milk and spices. After she heats up the ingredients, she adds it to the pasta. Then, she places the mixture in a pan or casserole dish, tops it with breadcrumbs and bakes it. This recipe is fast and easy to make, delicious, and a lot healthier than traditional dairy based mac-and-cheese. Continue reading
Tag Archives: dijon mustard
Dijon Tempeh by Toni Fiore
Here is a much heather meal than chicken dijon. Toni demonstrates the simple steps to create tempeh dijon, which would make a delicious entree for a main course. It can be served with any sides you choose. Toni also suggests it’s great in a sandwich. I think I’ll try it in a sandwich with my panier press. Continue reading
Caesar Salad by Vegan Coach
I’ve always enjoyed Caesar Salads. But, I don’t like the inclusion of raw eggs, anchovies, and a lot of oil in the dressing. In this video, Sassy, The Vegan Coach, shows how to make a delicious alternative to a traditional Caesar salad dressing. It has no raw eggs, no anchovies, and no large amount of oil. At first glance, it looks complicated with all the different ingredients. But, if you get organized, it’s actually pretty easy. And, it’s much healthier for you. Enjoy. Continue reading