Michelle Johnson demonstrates a cheese recipe developed by Isa Chandra Moskowitz. This is a melty, gooey cheese recipe, ideal as a queso cheese.  Sauteed onions, bell pepper, jalapeno pepper and garlic are added to a blender along with soaked cashews, cornstarch, white miso, vegetable broth, nutritional yeast and some spices.  After everything is blended, pour the mixture into a pot and heat it until it thickens.  Simple and delicious.

Michelle Johnson is a homecook and former school teacher.  She has always believed that a compassionate diet doesn’t equal bland food, but rather it can be delicious food.  She likes to teach people how to cook through her successful youtube channel, on her website, and in her ebook.  She also offers tutorial courses designed to help people produce successful youtube cooking videos.

You can follow more of her activities and enjoy her recipes on her website, vegancookingwithlove.com.

Her ebook, “Vegan Cooking with Love, Holidays and Celebrations” is available here.

Her courses on how to produce professional looking youtube cooking videos are available here.