Chef Jason Hill shows how his wife kicks up a hummus recipe by adding cilantro and jalapeno peppers to a typical hummus recipe (examples here and here), which blend garbanzo beans with a mixture of different spices, lemon juice, garlic, tahini and a little olive oil.  Hummus is delicious and healthy.  Use it as a sandwich spread, in wraps, or as a dip.  Combine it with some bread and fresh vegetables and it makes a nice appetizer, lunch or snack.

Jason Hill graduated as valedictorian of his culinary school in 1998.  He then worked for a series of established chefs in different upscale restaurants.  He quit working at restaurants, began writing a cooking column for several newspapers, and launched his YouTube channel, “Chef Tips”.  He specializes in quick, simple and delicious family recipes.

You can learn more about him and enjoy his recipes on his website,  CookingSessions.com.

His youtube channel is here.

He also has a video recipe app for mobile devices.