Here is a simple method to use tofu as an egg replacement for a “scrambled egg” breakfast. Leigh-Chantelle from vivalavegan.net shows us how to make a delicious and healthy alternative to scrambled eggs. Continue reading
Monthly Archives: January 2013
Holiday Granola: Christmas Morning Breakfast by Chef John
In this video, Chef John with FoodWishes.com shows us how to make granola with some festive fruit and candy ingredients that makes it perfect for the Christmas holiday season. This is a healthy snack that can be enjoyed throughout the year, not just at the Christmas season. Continue reading
Vegan Sushi by Heather Nicholds
In this video, Heather Nicholds with HealthyVeganRecipes.net and HealthyEatingStartsHere. com shows how to make a vegan sushi. She makes it easy with some simple tips. Continue reading
Thai Lettuce Wraps by Megan
In this video, Megan demonstrates a simple recipe for making lettuce wraps with ground turkey. The filling is made with bibb lettuce, shallots, a splash of olive oil for sauteing, garlic, ginger, jalapeno peppers, red bell pepper, cole slaw mix, scallions, and ground turkey. She uses a Thai flavor sauce made from soy sauce, fish sauce, lime juice and some oyster sauce. Continue reading
Vidalia Onion Dip by Jennifer Booker
This video shows a very simple recipe for making a delicious onion dip. Chef Jennifer Booker of YourResidentGourmet.net, uses sweet vadalia onions, sour cream, and a few other spices to make this dip. Continue reading
Tomato and Feta Pie by Maria Reina
This video on the eHow Food channel shows a tasty recipe for a tomato, feta and spinach tart by personal chef, Maria Reina of Bella Cucina Maria. It looks like a good candidate for some simple makeover techniques that we can use to try and reduce the fat content of this recipe even further. Continue reading
Asian Grilled Shrimp Salad With Sesame Ginger Vinaigrette by Keith Snow
Here is a delicious shrimp and vegetable salad that can be served as a lunch or dinner entree presented by chef Keith Snow from Harvest Eating.
The ingredients and cooking techniques are simple as seen in Keith’s video. Continue reading
Tofu as a Bacon Substitute by Miyoko Shinner
One of the advantages of tofu is its taste can be easily changed. Miyoko Shinner, a talented chef, cookbook author and instructor, shows us how to cook and flavor tofu so that it smells and tastes like bacon. Continue reading