Here is a delicious dessert recipe by Chef Keith Snow of HarvestEating.com. The bosc pears are poached in a red wine poaching liquid. Chef Snow reduces the poaching liquid and plates the pears with it, walnuts and a home made caramel sauce. Continue reading
Category Archives: Recipes
How to Make a Strawberry Presidente Margarita by Kyle Ford
Cointreau Brand Mixologist, Kyle Ford, demonstrates how to make a very nice margarita. Its fresh ingredients include strawberries, lime juice and equal parts of high quality liquors. This cocktail is easy to make and is delicious. Continue reading
Frosted Brawnies by Dreena Burton
Dreena Burton demonstrates how to create delicious raw, gluten and soy free brownies. Here is the recipe for this dessert/snack from Dreena’s book, Let Them Eat Vegan. The brownies are cut into small squares and can be frozen to also enjoy later. Continue reading
How to make Scrambled Tofu by Leigh-Chantelle
Here is a simple method to use tofu as an egg replacement for a “scrambled egg” breakfast. Leigh-Chantelle from vivalavegan.net shows us how to make a delicious and healthy alternative to scrambled eggs. Continue reading
Holiday Granola: Christmas Morning Breakfast by Chef John
In this video, Chef John with FoodWishes.com shows us how to make granola with some festive fruit and candy ingredients that makes it perfect for the Christmas holiday season. This is a healthy snack that can be enjoyed throughout the year, not just at the Christmas season. Continue reading
Vegan Sushi by Heather Nicholds
In this video, Heather Nicholds with HealthyVeganRecipes.net and HealthyEatingStartsHere. com shows how to make a vegan sushi. She makes it easy with some simple tips. Continue reading
Thai Lettuce Wraps by Megan
In this video, Megan demonstrates a simple recipe for making lettuce wraps with ground turkey. The filling is made with bibb lettuce, shallots, a splash of olive oil for sauteing, garlic, ginger, jalapeno peppers, red bell pepper, cole slaw mix, scallions, and ground turkey. She uses a Thai flavor sauce made from soy sauce, fish sauce, lime juice and some oyster sauce. Continue reading
Vidalia Onion Dip by Jennifer Booker
This video shows a very simple recipe for making a delicious onion dip. Chef Jennifer Booker of YourResidentGourmet.net, uses sweet vadalia onions, sour cream, and a few other spices to make this dip. Continue reading
Tomato and Feta Pie by Maria Reina
This video on the eHow Food channel shows a tasty recipe for a tomato, feta and spinach tart by personal chef, Maria Reina of Bella Cucina Maria. It looks like a good candidate for some simple makeover techniques that we can use to try and reduce the fat content of this recipe even further. Continue reading
Asian Grilled Shrimp Salad With Sesame Ginger Vinaigrette by Keith Snow
Here is a delicious shrimp and vegetable salad that can be served as a lunch or dinner entree presented by chef Keith Snow from Harvest Eating.
The ingredients and cooking techniques are simple as seen in Keith’s video. Continue reading