Shira makes a delicious vegetarian burger with chickpeas and brown rice as the main ingredients. This combination creates a perfect protein. She adds shallots, garlic, parsley, and an egg for a binder. Vegans can easily find an alternative to the egg in this recipe. Shira likes to cook vegetable burgers on a hot pan instead of a grill to get a nice sear on both sides. In this video, she wraps her burgers in lettuce with onions, roasted red peppers, and mustard for her condiment. This burger recipe is very healthy and delicious. Try it. Enjoy. Continue reading
Tag Archives: mustard
Mild Mustard Romaine Salad by Nancy S. Hughes
Chef Nancy demonstrates a really fast salad dressing, and gives a tip on how to wash and get your lettuce leaves crisp. Her recipe includes sour cream, mustard, and mayonnaise. Both the sour cream and mayonnaise can be replaced with vegan substitutes. Simple and fast. Continue reading
Crispy Chickenless (Tofu) Nuggets (Baked & Fried) by Bhavna Patel
In this video, Bhavna demonstrates that it’s as easy to get a crispy texture on tofu by baking as well as by frying the tofu. Her technique is important for those who want to avoid the added fat in their meal that comes from frying food. I’m sure her batter and breading technique can be used in many other recipes. Both the the fried and baked tofu nuggets look delicious. The baked tofu nuggets definitely have less fat in them. Let’s try her recipe. Continue reading